Extravirgin Olive Oils

Cold Extract Extravirgin Oilve Oil ITA 1 lt

Description: First cold pressing. Superior category olive oil obtained directly from olives and solely by mechanical means.
Raw Ingredients: Special selection of olives from Italian organic cultivations.
Botanical Name: Olea europeæ

Technical Data Sheet

Cold Extract Extravirgin Oilve Oil NOP 1 lt

Description: Superior category olive oil obtained directly from olives and solely by mechanical means from cold pressed. Blend of community and non community olive oils. Pression without use of solvents, followed by filtration.
Raw Ingredients: Selection and blend of community and non-community olive oils.
Botanical Name: Olea europeæ

Technical Data Sheet

Olio Extra Vergine d'Oliva Origine Grecia 1 lt

Description: Olive oil of superior category obtained directly from olives and solely by mechanical means. Organic. Cold extracted at a temperature less than 27 ° degrees.
Raw Ingredient: Selection of Olea europeae olives from Greek organic cultivations.
Botanical Name: Olea europeæ

Technical Data Sheet

Spain Origin Extravirgin Olive Oil 1 lt

Description: Olive oil of superior category obtained directly from olives and solely by mechanical means. Organic. Cold extracted at a temperature less than 27 ° degrees.
Raw Ingredients: Selection of Olea europeae olives from Spanish organic cultivations.
Botanical Name: Olea europeæ

Technical Data Sheet

Tunisia Origin Extravirgin Olive Oil 1 lt

Description: Olive oil of superior category obtained directly from olives and solely by mechanical means. Organic. Cold extracted at a temperature less than 27 ° degrees.
Raw Ingredients: Selection of Olea europeae olives from Tunisian organic cultivations.
Botanical Name: Olea europeæ

Technical Data Sheet

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